Date: 7 January 2026

A sandwich making activity was conducted in the classroom to promote independence and healthy eating habits among children. 

The children were asked to bring bread, sliced bread, tomato, chutney and butter. They applied butter and chutney on the bread, added tomato slices and prepared their own sandwiches. 

The children enjoyed making and eating their sandwiches, and the activity helped develop their motor skills, confidence and understanding of simple food preparation.